- Five probiotic strains plus a patented prebiotic
- Supports a healthy miscrobiome
- 30 billion CFU per capsule
Product Details
- Five probiotic strains plus a patented prebiotic
- Supports a healthy miscrobiome
- 30 billion CFU per capsule
Theralac Broad Spectrum Probiotic is a high potency probiotic that contains five probiotic strains including L. acidophilus, B. lactis and more plus prebiotic LactoSlim in an acid-proof, controlled-release formulation. Pre- and probiotics support digestive and GI tract health by promoting a vibrant microbiome.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Supplement Facts
Serving Size one capsule
Servings Per Container /bottle: 30
| Amount Per Serving | % Daily Value |
|---|---|
| Proprietary Probiotic Blend 133 mg | * |
| Lactobacillus acidophilus (Strain LA-1) 10 billion CFU* | ** |
| Bifidobacterium lactis (Strain BL-04) 10 billion CFU* | ** |
| Lactobacillus rhamnosus (Strian LR-32) 2 billion CFU* | ** |
| Lactobacillus paracasei (Strain LPC-37) 5 billion CFU* | ** |
| Bifidobacterium lactis (Strain Bi-07) 3 billion CFU* | ** |
*CFU=Colony Forming Units**Daily Value not established
Other Ingredients: Microcrystalline Cellulose, Sodium Alginate, Hydroxypropyl Methyl Cellulose (capsule shell), Tri-Sodium Phosphate, Magnesium Stearate (vegetable source), Silicon Dioxide, Calcium Silicate, Ascorbic Acid, LactoStim® (sunflower lecithin + oleic acid).
Suggested Use: Take 1 capsule daily. Take 2 capsules a day for additional digestive support. Theralac® can be taken with antibiotics; allow at least 3 hours separation.
Warning: If you are pregnant, nursing, on medication or have any medical condition consult a health care professional before using this product. Discontinue use and consult a doctor if any adverse reaction occurs.
Storage Instructions: Best if refrigerated. Refrigerate upon arrival. KEEP OUT OF REACH OF CHILDREN.
Other Information: Contains No: Milk, Eggs, Wheat, Soy, Casein, Nuts, Seafood, or Beef Products.