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- Non-GMO sunflower lecithin powder
- Soy free brain nourishment
- Blends easily into smoothies, soups or yogurt
Product Details
- Non-GMO sunflower lecithin powder
- Soy free brain nourishment
- Blends easily into smoothies, soups or yogurt
Looking for a nutritious alternative to soy lecithin? Swanson Premium Brand® Sunflower Lecithin is non-GMO and soy free to provide you with the best option at the best price. Lecithin is a type of phospholipid found in pure sunflower seeds and is a source of phosphatidylcholine, a constituent found in your brain and nervous system. In fact, your brain is approximately 30% lecithin. Get more nourishment for your brain with non-GMO Sunflower Lecithin, which can be easily blended into smoothies or sprinkled over salads, soups or yogurt.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 30
Serving Size 3 Tablespoons (15 grams)
Amount Per Serving
Calories 130
| % Daily Value* | |
|---|---|
| Total Fat 14 grams | 18% |
| Saturated Fat 3 grams | 15% |
| Trans Fat 0 grams | |
| Polyunsaturated Fat 7 grams | |
| Monounsaturated Fat 2 grams | |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 grams | 0% |
| Protein <1 gram | |
| Calcium 36 mg | 3% |
| Iron 0.5 mg | 3% |
| Potassium 150 mg | 3% |
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars and vitamin D.
Ingredients
Sunflower lecithin.
Suggested Use:
Directions: Add three tablespoons (15 grams) per day to smoothies, casseroles, popcorn, pasta, cheese dishes, yogurt, or salads. It goes well with liquids such as soups and fruit or vegetable juices.
Warning:
NOTE: Product contains a desiccant packet to maintain freshness. Do not eat the desiccant packet.
Storage Instructions:
Store in a cool, dry place., Keep out of reach of children. Do not use if seal is broken.
Country of Origin: Product of India
FAQ
Q: What’s the best way to use Sunflower Lecithin?
A: Fans of sunflower lecithin use it as an emulsifier for sauces and salad dressings. It is also a common ingredient in egg-less baking recipes.