- Cold-pressed cooking oil
- Features monounsaturated fats and omega-9 EFAs
- Perfect for dressings and marinades
Product Details
- Cold-pressed cooking oil
- Features monounsaturated fats and omega-9 EFAs
- Perfect for dressings and marinades
Swanson Certified Organic Extra Virgin Olive Oil is cold-pressed from certified organically grown ripe olives and contains no preservatives, solvents or chemical additives. Its superior taste makes it ideal to use in salad dressings or for cooking.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 31
Serving Size 1 tablespoon (15 ml)
| % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 11g | |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Protein 0g | |
| Vitamin E 1.6mg | 10% |
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Certified organic extra virgin olive oil (fruit).
Certifier:
Certified Organic by ECOCERT