

- Organic mushroom sauce makes a great addition to potatoes, green beans and more
- Vegetarian and kosher
- Gluten free
Simply Organic Mushroom Sauce Mix adds the rich, tangy flavor of mushrooms to your favorite dishes and recipes. This sauce tastes great with potatoes, green beans or your favorite hearty vegetables. You may combine the sauce with peppercorns for extra flavor.
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Nutrition Facts
about 4 servings per container
Serving size |
2 tsp (6 g) |
Amount per serving Calories |
20 |
% Daily Value *
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 260 mg | 11% |
Total Carbohydrate 5 g | 2% |
Dietary Fiber 0 g | 0% |
Sugars 0 g | |
Protein 0 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC CORNSTARCH, ORGANIC MUSHROOM, SEA SALT, ORGANIC MALTODEXTRIN, ORGANIC CANE SUGAR, ORGANIC TAMARI POWDER (ORGANIC SOYBEANS, ORGANIC MALTODEXTRIN, SALT), ORGANIC CARAMEL COLOR, ORGANIC RICE CONCENTRATE, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR, CANOLA OIL), ORGANIC NATURAL FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC NATURAL BUTTER FLAVOR, NATURAL FLAVOR). CONTAINS: MILK, SOY.
DIRECTIONS
- In saucepan, mix 1 cup water with packet contents until completely dissolved.
- Cook over medium heat, stirring occasionally until mixture comes to a boil.
- Reduce heat and simmer 1 minute, or until desired consistency is reached. Remove from heat and serve. Makes 4 servings.
Additional serving suggestions, substitutes and/or recipes listed on package.
CERTIFIED ORGANIC BY QAI
- Simply Organic® uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
- Certified Gluten-Free®
- KOSHER-DAIRY
- VEGETARIAN
- USDA ORGANIC
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