NOW Foods- Organic Quinoa Spaghetti


NOW Foods- Organic Quinoa Spaghetti
- USDA certified organic
- Non-GMO Project Verified
- Vegetarian/vegan
Living Now® Gluten-Free Organic Quinoa Spaghetti allows you and your family to enjoy pasta dishes without wheat, corn, soy and other allergens. This pasta features only three ingredients (rice, quinoa and amaranth), and it offers the delicious flavor and texture you expect from traditional pasta. No gluten, artificial colors, flavors, sweeteners, hydrogenated oils or GMOs.
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Nutrition Facts
about 4 servings per container
Serving size |
2 oz. dry (56 g) |
Amount per serving Calories |
200 |
% Daily Value *
Total Fat 1 g | 2% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 5 mg | <1% |
Total Carbohydrate 43 g | 14% |
Dietary Fiber 2 g | 8% |
Sugars 0 g | |
Protein 5 g | 10% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.
Cooking Instructions
- In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
- Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
- Remove from heat. Drain and serve as desired. Do not rinse.
Additional recipe listed on package.
Store in a cool, dry place.
Certified Organic by QAI.
- No artificial colors, flavors, sweeteners or hydrogenated oils.
- Non-GMO
- Made without the 8 major common allergens.
- Vegetarian/Vegan Product
- Always Made Without Dairy, Wheat, Soy, Nuts, Corn, Eggs
- Produced in a dedicated gluten-free, allergy-friendly facility.
- USDA ORGANIC
- NON GMO Project VERIFIED
- Certified Gluten-Free
- Spaghetti Style Noodles
- Recyclable Packaging.
Ratings and Reviews
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2nd Best & Soy-Free
While not as great tasting as top shelf Bionaturae's, it is the most convincing I've found so far without soy or other allergens. This will be a steady staple.