- Nattokinase promotes circulatory health
- 2,000 FUs of activity
- Enzyme isolated from natto
Product Details
- Nattokinase promotes circulatory health
- 2,000 FUs of activity
- Enzyme isolated from natto
Recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Natto has been consumed safely for thousands of years for its numerous health benefits. Nattokinase is an enzyme isolated from natto, a traditional Japanese fermented soy food. Each serving of NOW Nattokinase provides 2000 FU (Fibrinolytic Units). Contains soy; contains no vitamin K.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Supplement Facts
Serving Size 1 Veg Capsule
Servings Per Container 120
| Amount Per Serving | % Daily Value |
|---|---|
| Nattokinase (2,000 FU) (enzyme from Natto Extract) (Non-GMO soy derived) 100 mg | ** |
**Daily Value not established.
Other Ingredients: Microcrystalline Cellulose, Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide.
Allergen Information: Contains soy.
Suggested Use: Take 1 capsule 1 to 2 times daily on an empty stomach.
Warning: For adults only. Do not use if pregnant or nursing, taking "blood thinning" medications (anticoagulants) (such as aspirin, warfarin, heparin), or if you have any ongoing bleeding/coagulation problems (including but not limited to: active ulcer, recent surgery/trauma, hemophilia). Consult physician if you have a medical condition (including uncontrolled high blood pressure [equal to or higher than 200 mmHg/110mmHG]).
Storage Instructions: Keep out of reach of children. Store in a cool, dry place after opening.
Country of Origin: Made and quality tested in the USA with globally sourced ingredients.
Other Information: Contains no Vitamin K., Natural color variation may occur in this product., Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens., 2,000 FUs of Activity