- Pleasant-tasting Stevia extract
- Non-bitter aftertaste
- Vegetarian/Vegan product
Stevia rebaudiana is a natural herb that grows in Asia and South America. This supplement is a 100% pure concentrated extract of Stevia. South American natives have used Stevia for centuries; though it has just recently become popular in the United States. NOW Better Stevia® Certified Organic Extract Powder is made with a high glucosylstevioside content and has a pleasant, non-bitter aftertaste. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
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Nutrition Facts
about 10088 servings per container ,
|
Serving size |
1/32 Teaspoon (45 mg) |
|
|
Amount per serving Calories |
0 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Certified Organic Stevia Extract Powder (Leaf).
Directions: Use to naturally sweeten your favorite beverages and food. Use 1/4 of a 1/8 teaspoon (1/32) as desired. Sweeten to taste. Remember a little BetterStevia® goes a long way.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
- Vegetarian/Vegan Product.
- Non-GMO Project Verified
- Gluten free
- Kosher
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Love the NOW pure organic stevia!
Love have pure stevia with no additives. It is very sweet; so not much is needed. I was happy to find the NOW brand organic pure stevia on the Swanson website.No fillers!
It is the best Stevia with no fillers.Very useful sweetener for those avoiding sugars.
Stevia is the go-to sweetener in our household. I’ve bought this 1# canister from a local shop for a few years. Then, one time when I needed it, they were out. Swanson had what I needed …. and a discount! The product is pricey but lasts a long time if only used for hot drinks. If baking with it, use VERY little as it’s extraordinarily sweet-tasting. One summer, I grew a stevia plant, dehydrated the leaves then crushed them. Great experience but the fibrous leaves are a bit tricky in a cup of tea… sort of chewy. So I stick with the NOW product from Swanson or my local natural foods store.