- 100% pure, unflavored beef gelatin powder
- Mix with cold juice for a supplement or mix with hot water for gelatin-style desserts
- Made in the USA
NOW Beef Gelatin Powder is great for supplementing or mixing up your own homemade gelatin-style desserts. It's made in the USA.
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Nutrition Facts
about 45 servings per container
|
Serving size |
about 1 Tbsp (10 g) |
|
|
Amount per serving Calories |
35 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 20 mg | <1% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 9 g | 18% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Pure Beef Gelatin.
Gelatin is a natural thickener, stabilizer and texturizer that mixes instantly - no soaking necessary. Gelatin is commonly used in jams, jellies, gelatin desserts, marshmallows, and many other foods.
Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin-style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
Store in a cool, dry place after opening.
NON-GMO
Ratings and Reviews
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Works great!
Tasteless, dissolves easily, gels up very well! A little goes a long way. One bag lasts a long time.I take a little in my hot drinks as a protein and collagen boost. It's very good for you, easy to digest and very gentle on the stomach.Love the NOW Gelatin
It's great. I've been making jello with tart cherry, pomegranate and concord grape juices. What cooling, fun, nutritious snackos! Will venture into vegetable juices soon to make aspics or gelled bone broth, veg broth, etc. Adding some coconut milk to the fruit juice/gelatin mixture while it's still warmish, makes a really delicious puddin'Gelatina
Very nice ,hope tu used very soon Thank you and Best regards