- Ancient Mayan feel-good food
- A source of antioxidants, iron and magnesium
- Swap 1:1 for unsweetened cocoa
- Delicious, rich chocolate taste
Cacao is a top source of antioxidants and contains an abundance of magnesium and iron. To make Nativas Organics Cacao Powder, the finest cacao beans are milled at low temperature to protect the nutrients and flavor. Cacao powder is a healthy alternative to conventional over-processed “cocoa” used for baking, hot chocolate, desserts and smoothies. Cacao powder has been an important food in South America for thousands of years. A spoonful can transform a smoothie or dessert and is essential for making a Mexican molé sauce. Single-origin traceable cacao grown in Sierra Lione.
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Nutrition Facts
about 15 servings per container
|
Serving size |
2.5 tbsp (15 g) |
|
|
Amount per serving Calories |
60 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 8 g | 3% |
| Dietary Fiber 5 g | 19% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 4 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 35 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 300 mg | 6% |
| Magnesium 106 mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Certified organic cacao powder (Theobroma cacao)
Contains 49 mg of caffeine per serving.
Contains 195 mg of flavanols per serving.
SERVING SUGGESTION: 1 serving per day.
STORAGE INFORMATION: Refrigeration not required. Store in a cool, dark, dry place.
Recipes on back of package.
WARNING: This product contains chemicals known to the state of California to cause birth defects or other reproductive harm.
Certified Organic by Control Union Certifications CU 802080
Sourced from Sierra Leone.
- PLANT BASED
- Certified B Corporation®
- USDA ORGANIC
- NON GMO
- KOSHER
- FAIRTRADE®
- GLUTEN-FREE
- VEGAN
- BPA Free
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