Ingredients:

100% Certified Organic Yerba Maté

Preparation Hints

FRENCH PRESS

Start with 1/4 cup of Maté leaves per quart of water. Allow to steep in hot (not boiling) water for 3-5 minutes. Adjust the amount of Maté according to your desired strength.

ICED TEA

Brew the Maté extra strong, using 1/2 cup of Maté leaves per quart of water. Mix with honey and lemon, or your favorite frozen juice concentrate. Pour over ice.

TEA POT OR TEA BALL

Start with 1 tablespoon of Maté leaves per 12 oz cup of hot (not boiling) water. Let steep for 3-5 minutes. Adjust the amount of Maté according to your desired strength.

COFFEE MAKER

Use your coffee machine as normal, starting with 1/4 cup of Maté leaves per quart of water. Adjust the amount of Maté according to your desired strength.

ESPRESSO MACHINE

Use your espresso machine, fill the basket ¾ full to allow for expansion of the leaves. Adjust amount to achieve a slow but steady flow. Pour in steamed milk and honey for a latte.

Certified Organic by QCS

Product of Brazil

Fresh, not aged
No smoky flavor
USDA ORGANIC
ORGANIC FRESH GREEN - LOOSE HERB TEA
VACUUM SEALED PACKAGE

Mate Factor

Organic Yerba Mate Loose Tea - Fresh Green

Mate Factor

Organic Yerba Mate Loose Tea - Fresh Green

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