- Contains protease activity to help digest gluten from wheat and casein from dairy.
- Features a full spectrum of microbial enzymes
- A specialized protease blend specifically targets gluten proteins
Product Details
- Contains protease activity to help digest gluten from wheat and casein from dairy.
- Features a full spectrum of microbial enzymes
- A specialized protease blend specifically targets gluten proteins
Gluten sensitivity can make every meal feel like a challenge. From restaurant menus to family dinners, avoiding gluten is a constant effort. Nature's Way Gluten Defense contains gluten and casein digestive enzymes to help digest wheat and dairy, so you can approach every meal with confidence. It features a specialized protease enzyme blend with activity specifically designed for the digestion of gluten and casein.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Supplement Facts
Serving Size 2 Capsules
Servings Per Container 60
| Amount Per Serving | % Daily Value |
|---|---|
| Microbial Enzymes 621 mg | ** |
| Assay Method | |
| DPP IV Protease Blend (Protease I, II, III, IV, V) | |
| Assay Method: | |
| FCC (pH 4.7) 134,660 HUT | |
| FCC (pH 7.0) 22,660 PC | |
| USP (pH 7.5) 12,557 USP | |
| Amylase | |
| FCC (pH 4.6) 16,370 DP° | |
| FCC (pH 4.8) 16,370 DU | |
| USP (pH 6.8) 10,913 USP | |
| Lactase I, II FCC (pH 4.5) | 642 ALU |
| Lipase I, II FCC (pH 7.0) | 888 FIP |
| Cellulase I, II FCC (pH 4.5) | 141 CU |
| Sucrase (Invertase) FCC (pH 4.5) | 181 SU |
| Phytase FCC (pH 5.5) | 0.68 FTU |
**Daily Value (DV) not established.
Other Ingredients: Plant-derived capsule (hypromellose), cellulose, inulin (from chicory [root]), calcium laurate, silica.
Suggested Use: Adults take 2 capsules with each meal or as recommended by a healthcare professional.
Warning: If you are pregnant, nursing, have diabetes, or if you are taking any medications, consult a healthcare professional before use. While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten-exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals.
Storage Instructions: Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Other Information: Contains no dairy, gelatin, or artificial colors or flavors