Dr. McDougall'sOrganic Lentil Vegetable with Kale Soup
- All natural
- Ready to use
- 8 g plant-based protein per serving
Vegetable soup is a classic meal--it's filling, hearty and great-tasting. Dr. McDougall's Organic Lentil Vegetable with Kale Soup is a healthy spin on the familiar soup. This all-natural lentil vegetable soup is only 140 calories per serving and is abundant with organic lentils and vegetables in a perfectly seasoned broth. It provides 36% of dietary fiber needs and 8 g plant-based protein. It's an all-around great meal!
Nutrition Facts
about 2 servings per container
Serving size |
1 cup (245 g) |
Amount per serving Calories |
140 |
% Daily Value *
Total Fat 0.5 g | 1% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 480 mg | 21% |
Total Carbohydrate 27 g | 10% |
Dietary Fiber 10 g | 36% |
Total Sugars 3 g | |
Incl. Added Sugars 0 g | 0% |
Protein 8 g | |
Vitamin D 0 mcg | 0% |
Calcium 46 mg | 4% |
Iron 2.7 mg | 15% |
Potassium 470 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: FILTERED WATER, LENTILS*, TOMATOES*, ONIONS*, CARROTS*, POTATOES*, POTATO STARCH*, CELERY*, KALE*, SEA SALT, GARLIC*, SPICES*, BASIL*, SUGAR*, SPINACH*, YEAST EXTRACT, THYME*
*ORGANIC
To prepare, shake well. Open carton and pour the soup into another container. Heat well until soup is hot. Stir & enjoy!
DO NOT MICROWAVE IN CONTAINER
Promptly refrigerate unused portions and use within 7-10 days after opening.
CERTIFIED ORGANIC BY Q.A.I.
- CERTIFIED VEGAN
- This package is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the U.S.
- NON GMO Project VERIFIED
- USDA ORGANIC
- GLUTEN FREE
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