Nutrition Facts

about 2 servings per container:


Serving size		27 g

Amount per serving

Calories

100

% Daily Value *


Total Fat 0.5 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g	0%
Cholesterol 0 mg	0%
Sodium 320 mg	13%
Total Carbohydrate 19 g	6%
Dietary Fiber 2 g	8%
Sugars 1 g
Protein 4 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Noodles (Organic Wheat Flour, Brine, Salt), Vegetables* (White and Green Onions, Shitake Mushrooms, Garlic, Mild Chilies), Yeast Extract, Organic Evaporated Cane Juice, Potato Starch, Organic Vinegar, Soy Sauce (Soybeans, Wheat), Vegan Natural Flavors (Sesame), Organic Compliant Citric Acid, Tofu, Xanthan Gum, Spices.

*Dried

MADE IN A FACILITY THAT USES PEANUTS AND OTHER FOOD ALLERGENS.

COOKING INSTRUCTIONS

MICROWAVE COOKING INSTRUCTIONS

Remove the lid and flavor packet.
Pour flavor packet contents into cup.
Add ROOM TEMPERATURE water to fill line inside cup (about 1" below rim of cup). Stir well.
Microwave on HIGH about 2 minutes.
- Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. STOP microwave if product is overcooking.
Remove from microwave, stir and recover with lid.
Let stand covered for 5 minutes or until noodles are tender. Stir again and enjoy.

BOILING WATER INSTRUCTIONS Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered for 5 minutes or until noodles are tender. Stir again and enjoy.

CAUTION: Cup and food may be hot. Please handle with care.

CERTIFIED ORGANIC BY Q.A.I.

PRODUCT OF U.S.A.

Baked Rice Noodles
Sourced No BPA
SUSTAINABLE FORESTRY INITIATIVE Certified Sourcing Cups
Vegan

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