- Garden Vegetable Lower Sodium Soup
- 34% less sodium than regular vegetable soup
- All natural
- Blend of 10 vegetables
Dr. McDougall's Garden Vegetable Lower Sodium Soup is a delicious blend of 10 vegetables in a savory broth. With only 60 calories per serving, it's a healthy option that's also satisfying. The package is not lined with BPA, and the contents are ready to heat. Vegan. No gluten.
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Nutrition Facts
about 2 servings per container
|
Serving size |
1 cup 245 g |
|
|
Amount per serving Calories |
60 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 290 mg | 12% |
| Total Carbohydrate 11 g | 4% |
| Dietary Fiber 2 g | 8% |
| Sugars 3 g | |
| Protein 3 g | |
| Vitamin A | 26% |
| Vitamin C | 20% |
| Calcium | 22% |
| Iron | 22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Filtered Water, Vegetables (Tomatoes, Potatoes, Carrots, Onion, Celery, Peas, Cabbage, Green Beans, Garlic, Parsley), Potato Starch, Yeast Extract, Basil, Sea Salt, Spices.
SHAKE BEFORE OPENING
READY TO USE: HEAT TO A GENTLE BOIL THROUGHOUT STIRRING OCCASIONALLY.
USE CAUTION WITH HOT SOUP AND BOWL.
DO NOT MICROWAVE PRODUCT IN CARTON OR ADD WATER
Recommended use by date on container.
Promptly refrigerate unused portions and use within 7-10 days after opening.
- No Gluten Ingredients
- Vegan
- No BPA Lining
- Packaging board from responsible sources
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