Nutrition Facts

1 serving per container


Serving size		56 g

Amount per serving

Calories

200

% Daily Value *


Total Fat 1.5 g	2%
Saturated Fat 0.5 g	3%
Trans Fat 0 g	0%
Cholesterol 0 mg	0%
Sodium 580 mg	25%
Total Carbohydrate 43 g	16%
Dietary Fiber 1 g	4%
Total Sugars 4 g
Includes 3 g Added Sugars	6%
Protein 5 g
Vitamin D 0 mcg	0%
Calcium 18 mg	0%
Iron 0.5 mg	2%
Potassium 159 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RICE NOODLES (RICE, STARCH), TAMARI GLUTEN FREE SOY SAUCE (SOYBEANS, SALT)*, PEANUTS, ORGANIC SUGAR, GARLIC*, YEAST EXTRACTS, NATURAL FLAVORS, LIME JUICE POWDER, POTATO STARCH, ONION*, SHALLOTS*, CABBAGE*, CILANTRO*, SPICES, TAMARIND POWDER, GREEN ONION*, TURMERIC & PAPRIKA OLEORESIN (COLOR).

*Dried.

MADE IN A FACILITY THAT USES PEANUTS AND OTHER FOOD ALLERGENS.

COOKING INSTRUCTIONS

MICROWAVE COOKING INSTRUCTIONS (1,100 W)

Remove the lid and Flavor Packet.
Pour Flavor Packet contents into cup.
Add ROOM TEMPERUATURE waater to fill line inside cup (about 2" above bottom of cup). Stir well.
Microwave on HIGH on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed.
Stir again and enjoy.
BOILING WATER INSTRUCTIONS:

Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered for 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy.

Food should be cooked to 165° F.

CAUTION: Cup and food may be hot. Please handle with care. Do not leave microwave unattended.

No BPA

Dr. McDougall's

Gluten Free Asian Noodles - Pad Thai

Dr. McDougall's

Gluten Free Asian Noodles - Pad Thai

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