- Very versatile dish popular in Italy and the American South
- Rich flavor and incredible texture
- Ideal for a variety of entrees or side dishes
Bob's Red Mill® Yellow Corn Polenta (also known as grits) is a wonderfully easy dish made from coarsely ground bits of degerminated corn. It has long been a traditional staple of both northern Italy and the American South. Traditionally, it is cooked and eaten as hot porridge or cooled until firm and then sliced into rounds. For breakfast, try this polenta served with milk and honey. For lunch or dinner, it's excellent topped with butter, cheese, marinara or gravy. Bob's uses only the finest golden corn for rich and flavorful polenta that is sure to delight your palate any time of day.
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Nutrition Facts
17 servings per container
|
Serving size |
¼ cup (40 g) |
|
|
Amount per serving Calories |
140 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 32 g | 12% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 53 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Corn.
BASIC RECIPE FOR QUICK POLENTA
- 3 cups Water
- 1 tsp Salt
- 1 cup Bob's Red Mill® Corn Polenta
Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes.
Makes 4 servings.
Other variations on back of package.
Store in a cool, dry place.
- KOSHER PAREVE
- Resealable Package
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