- Stone ground whole grain brown rice flour
- Excellent for baking
- Gluten free
Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning century-old millstones. High quality whole grain brown rice produces a flour with a mild, nutty flavor. Perfect for gluten free baking, as well as thickening soups, sauces and gravies.
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Nutrition Facts
about 17 servings per container
|
Serving size |
¼ cup (40g) |
|
|
Amount per serving Calories |
150 |
|
% Daily Value *
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 2mg | 0% |
| Iron 1mg | 6% |
| Potassium 114mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Whole Grain Brown rice.
Store in a cool, dry place. Keeps best refrigerrated or frozen after opening.
Tested and confirmed Gluten Free in our quality control laboratory.
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