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Bob's Red Mill- Vanilla Yellow Cake Mix

$2.70
30% OFF
$3.87
item | BOB452
Vanilla Yellow Cake Mix
Gluten-FreeGLUTEN FREE
KosherKOSHERKOSHER

Bob's Red Mill- Vanilla Yellow Cake Mix

$2.70
30% OFF
$3.87
item | BOB452
size
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Product Description
  • Delicate, light texture
  • Gluten free
  • Vanilla yellow cake mix

Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake. 

Product Description
  • Delicate, light texture
  • Gluten free
  • Vanilla yellow cake mix

Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake. 

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Nutrition Facts


about 11 servings per container

Serving size

¼ cup mix (50 g)

Amount per serving

Calories

180

% Daily Value * 

Total Fat  0 g 0%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  220 mg 10%
Total Carbohydrate  45 g 16%
Dietary Fiber  0 g 0%
Total Sugars  24 g  
Includes 24 g Added Sugars  48%
Protein  0 g  
Vitamin D 0 mcg 0%
Calcium 70 mg 6%
Iron 0 mg 0%
Potassium 21 mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

CAKE

  • 1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix
  • 3 eggs
  • ½ cup melted Butter or Oil
  • ½ cup Water

Preheat oven to 325°F. Oil baking pans and line with parchment paper.

In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.

Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

SIZE AND SHAPE VARIATIONS & WHITE CAKE VARIATION on packaging.

Store in a cool, dry place.

  • Resealable Package
  • GLUTEN FREE
  • KOSHER PARVE

Ratings and Reviews

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.  
5out of 5 stars
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Quality 5 / 5
Effectiveness 5 / 5
Value 5 / 5
Satisfaction 5 / 5
Convenience 5 / 5
Review Stars
Mary G.
Apr 18, 2021

Love this cake mix!!!

Bob’s Red Mill vanilla cake mix is my favorite gluten free vanilla mix. With this “base' flavor I create delicious cakes such as pumpkin pecan, lemon, orange, strawberry, cinnamon crunch, sprinkles, etc….. NOTE: if you add a 3-ounce pudding mix (any flavor) in with the cake mix your cake will come out nice and moist!
Quality 5 / 5
Value 5 / 5
Effectiveness 5 / 5
Convenience 5 / 5
Satisfaction 5 / 5
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Vanilla Yellow Cake Mix-
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