Nutrition Facts

about 11 servings per container


Serving size		¼ cup mix (50 g)

Amount per serving

Calories

180

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 220 mg	10%
Total Carbohydrate 45 g	16%
Dietary Fiber 0 g	0%
Total Sugars 24 g
Includes 24 g Added Sugars	48%
Protein 0 g
Vitamin D 0 mcg	0%
Calcium 70 mg	6%
Iron 0 mg	0%
Potassium 21 mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

CAKE

1 package Bob's Red Mill® Gluten Free Vanilla Yellow Cake Mix
3 eggs
½ cup melted Butter or Oil
½ cup Water

Preheat oven to 325°F. Oil baking pans and line with parchment paper.

In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.

Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

SIZE AND SHAPE VARIATIONS & WHITE CAKE VARIATION on packaging.

Store in a cool, dry place.

Resealable Package
GLUTEN FREE
KOSHER PARVE

Bob's Red Mill

Vanilla Yellow Cake Mix

Bob's Red Mill

Vanilla Yellow Cake Mix

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