price$8.19
item | BOB404
TVP Textured Vegetable Protein
  • Product Details

    • High protein, low fat
    • Great in chili, tacos & meatballs
    • Great alternative to meat and vegan source of complete protein

     TVP (Textured Vegetable Protein) from Bob's Red Mill is a healthful and versatile addition to your kitchen. TVP is a great meat alternative and an excellent vegan source of complete protein. Quick and easy to prepare, it takes on nearly any flavor you mix it with. Try it as a vegetarian substitute for ground beef or turkey, or add it to homemade veggie burgers!

  • Supplement Facts

    Nutrition Facts


    About 14 servings per container

    Serving size

    ¼ cup (25 g)

    Amount per serving

    Calories

    90

    % Daily Value * 

    Total Fat  0 g 0%
    Saturated Fat  0 g 0%
    Trans Fat  0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  9 g 3%
    Dietary Fiber  5 g 18%
    Total Sugars  2 g  
    Includes 0 g Added Sugars  0%
    Protein  13 g 26%
    Vitamin D 0 mcg 0%
    Calcium 62 mg 4%
    Iron 2 mg 10%
    Potassium 643 mg 15%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENT: Defatted Soy Flour.

    CONTAINS: Soy

    BASIC COOKING INSTRUCTIONS

    • ¾ cup + 2 Tbsp Water or Vegetable Broth
    • 1 cup Bob's Red Mill® TVP®

    To Rehydrate: Pour boiling water or broth over TVP®. Stir and let stand for 5-10 minutes.

    To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes; check after 2 minutes and add more liquid if needed.

    Once TVP® has been rehydrated, it must be kept refrigerated.

    Recipe on package.

    Store in a cool, dry place.

    • Tested and confirmed Gluten Free in our quality control laboratory.
    • Resealable Package
    • High Protein

    TVP® is a registered trademark of Archer-Daniels-Midland Co.

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