Skip to product information
- Lends a nutty flavor and moist texture to baked goods
- As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour
- Source of protein, healthy fats and fiber
Product Details
- Lends a nutty flavor and moist texture to baked goods
- As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour
- Source of protein, healthy fats and fiber
Bob's Red Mill Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 65
Serving Size 2 Tbsp (14g)
Amount Per Serving
Calories 80
| % Daily Value* | |
|---|---|
| Total Fat 6 g | 8% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 1 g | |
| Added Sugars 0g | 0% |
| Protein 4 g | |
| Vitamin D 0mcg | 0% |
| Calcium 34mg | 2% |
| Iron 1mg | 6% |
| Potassium 105mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Blanched Almonds.
Allergen Information
CONTAINS: Tree Nuts (Almonds).
Storage Instructions:
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.