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Bob's Red Mill

Scottish Oatmeal

Review Stars
( 8 )Write a review
price$5.39
item | BOB317

Bob's Red Mill

Scottish Oatmeal

Review Stars
( 8 )Write a review
Scottish Oatmeal

  • Product Details

    • 100% stone ground whole grain
    • The original stone ground porridge of ancient Scotland

    Bob's Red Mill Scottish Oatmeal is made with 100% stone ground whole grain. The original oatmeal was first made in Scotland centuries ago and was different from the rolled oats version we're used to seeing. It was a coarse meal that was produced by slowly grinding the oat kernel between two large millstones. Bob's Red Mill Scottish Oatmeal is produced in the same old-fashioned way and delivers all the health-giving nutrients of the best quality oats from which it was ground—the germ, the oil and the fiber. 

  • Supplement Facts

    Nutrition Facts

    Serving size

    ings per container Serving size ¼ cup (36g)

    Amount per serving

    Calories

    140

    % Daily Value * 
    Total Fat  2g 3%
    Saturated Fat  0g 0%
    Trans Fat 0g  
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Total Carbohydrate  26g 9%
    Dietary Fiber  3g 11%
    Total Sugars  0g  
    Includes 0g Added Sugars  0%
    Protein  4g  
    Vitamin D 3g 0%
    Calcium 9mg 0%
    Iron 1mg 6%
    Potassium 130mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Whole grain oats.

    MAKE THE WORLD'S BEST OATMEAL® AT HOME: Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes.

    MICROWAVE INSTRUCTIONS: In a large bowl, combine ¼ cup Bob's Red Mill Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

    SCOTTISH OATMEAL IN THE SLOW COOKER: Combine 3 cups water, 1 cup oats and ¼ tsp salt in a 4-6 quart slow cooker. Cover with a lid and cook on low for 2 hours. Makes 4 servings.

    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

    Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

    • Non-GMO PLEDGE
    • KOSHER PAREVE

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