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- Perfect for fresh, homemade tortillas
- USDA certified organic
- Sourced from non-GMO ingredients
- Kosher friendly
Product Details
- Perfect for fresh, homemade tortillas
- USDA certified organic
- Sourced from non-GMO ingredients
- Kosher friendly
Make fresh, homemade tortillas with Organic Masa Harina Golden Corn Flour from Bob's Red Mill. Masa is the Spanish word for dough, and this particular dough is the traditional dough used to make homemade corn tortillas. Masa is made with dried corn kernels that have been cooked and soaked in lime water and then ground into masa. Masa harina (dough flour) is the flour that's made from dried masa.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 23
Serving Size ¼ cup (29 g)
Amount Per Serving
Calories 110
| % Daily Value* | |
|---|---|
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 24 g | 8% |
| Dietary Fiber 3 g | 12% |
| Total Sugars 0 g | |
| Protein 2 g | |
| Calcium | 2% |
| Iron | 4% |
| Vitamin A | 2% |
| Vitamin C | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Corn, Hydrated Lime.
Allergen Information
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Suggested Use:
ORGANIC CORN TORTILLAS, 2 cups Organic Masa Harina Corn Flour, ½ tsp Sea Salt, 1½ to 2 cups hot water, Mix salt into the masa harina corn flour. Slowly pour the water into the dough to reach a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered with a damp towel., Preheat a griddle or flat surface to medium-high heat. Divide the dough into 2-inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press's instructions, into 6-inch circles. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and cook for another minute. Makes 24 six-inch tortillas.
Storage Instructions:
Store in a cool, dry place. Keeps best refrigerated or frozen.
Other Information:
Masa, is the traditional dough used to make corn tortillas., SOURCED Non-GMO, Resealable Package
Certifier:
Certified Organic by QAI