- Great in baked goods and more
- Excellent source of fiber
Bob's Red Mill High Fiber Wheat Bran is an excellent source of natural food fiber. Use it in hot or cold cereals, breads, cookies, meat loaf, casseroles and whatever else you can think of. Wheat bran is the outer layer of the wheat berry and is used to add extra fiber to baked goods. When added to bread, it nearly becomes a meal in itself.
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Nutrition Facts
about 30 servings per container
|
Serving size |
¼ cup (15 g) |
|
|
Amount per serving Calories |
50 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 10 g | 4% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 180 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Wheat Bran.
CONTAINS: Wheat.
TOASTED WHEAT BRAN
Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set over to 350℉. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch.
Additional recipes on back of packaging.
Store in a cool, dry place.
Keeps best refrigerated or frozen after opening.
- Resealable Package
- Great for Baked Goods
- NON GMO Project VERIFIED
- KOSHER PAREVE
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