

- Robust flavor
- Gluten free
Quick Cooking Oats from Bob's Red Mill are a great source of whole grains. They are roasted to enhance that wholesome, robust flavor you expect. Bob's Red Mill premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, testing is done to verify their purity.
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Nutrition Facts
Serving size ½ cup (45 g) |
Servings per container about 18 |
Amount per serving Calories |
180 |
% Daily Value *
Total Fat 3g | 4% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Includes 0g Added Sugars | 0% |
Protein 6g | |
Vitamin D 0mcg | 0% |
Calcium 16mg | 2% |
Iron 2mg | 10% |
Potassium 167mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Whole Grain Oats.
MAKE THE WORLD'S BEST OATMEAL® AT HOME: Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.
MICROWAVE INSTRUCTIONS: In large bowl, combine ½ cup rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Tested and confirmed Gluten Free in our quality control laboratory.
- SOURCED Non-GMO PLEDGE
- GLUTEN FREE
- KOSHER PAREVE
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