

- Wheat and gluten free oat bran from Bob's Red Mill®
- High fiber cereal full of protein
- Easy directions and bonus recipe included on package
Bob's Red Mill Gluten Free Oat Bran is a deliciously smooth, high fiber cereal milled from high protein oats grown in dedicated oats-only fields. R5 ELISA testing in their dedicated, gluten free facility ensures the purity of this gluten free oat bran. Oat bran is a wonderful source of soluble fiber, which may help support healthy cholesterol levels already within the normal range. Use oat bran as a hot cereal or add to baked goods to increase their nutritional value.
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Nutrition Facts
about 11 servings per container
Serving size |
1/3 cup (40g) |
Amount per serving Calories |
150 |
% Daily Value *
Total Fat 2.5g | 3% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 5g | |
Vitamin D 0mcg | 0% |
Calcium 17mg | 2% |
Iron 2mg | 10% |
Potassium 153mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Oat Bran.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
STOVETOP INSTRUCTIONS:
Bring water and salt to a boil. Slowly stir in Oat Bran Cereal, reduce heat to medium-low and cook for 3 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.
MICROWAVE INSTRUCTIONS:
Combine 1/3 cup Oat Bran Cereal, 1 cup water and a pinch of salt. Stir well. Microwave on high for 2 minutes. Stir. Let stand in the microwave for 3 minutes. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Gluten Free.
- Kosher.
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