Nutrition Facts


About 25 servings per container		Serving size 2 Tbsp mix (25 g)

Amount per serving

Calories

100

% Daily Value *


Total Fat 1.5 g	2%
Saturated Fat 1 g	5%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 125 mg	5%
Total Carbohydrate 21 g	8%
Dietary Fiber 1 g	0%
Total Sugars 13 g
Includes 12 g Added Sugars	24%
Protein 1 g
Vitamin D 0 mcg	0%
Calcium 10 mg	0%
Iron 1 mg	6%
Potassium 54 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Oleoresin).

CONTAINS: Soy

COOKIES

1 Egg
3 Tbsp Water
½ cup (1 stick) unsalted Butter, very soft
1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix

Preheat oven to 375°F.

Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated.

Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet.

Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to wire rack to cool completely.

Makes 24 cookies.

Store in a cool, dry place.

Tested and confirmed Gluten Free in our quality control laboratory
GLUTEN FREE
KOSHER-PAREVE
Resealable package

Bob's Red Mill

Gluten Free Chocolate Chip Cookie Mix

Bob's Red Mill

Gluten Free Chocolate Chip Cookie Mix

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