Bob's Red Mill

Gluten Free Chocolate Chip Cookie Mix

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item | BOB451

Bob's Red Mill

Gluten Free Chocolate Chip Cookie Mix

Review Stars
( 10 )
Write a review
Gluten Free Chocolate Chip Cookie Mix
  • Product Details

    • The easy way to bake delicious cookies
    • Gluten free

    Easy to make, Bob's Red Mill Chocolate Chip Cookie Mix gives you an extraordinary treat without gluten. Made from the finest of natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite. Just add butter, egg and water.

  • Supplement Facts

    Nutrition Facts

    About 25 servings per container

    Serving size 2 Tbsp mix (25 g)

    Amount per serving



    % Daily Value * 

    Total Fat 1.5 g 2%
    Saturated Fat 1 g 5%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 125 mg 5%
    Total Carbohydrate 21 g 8%
    Dietary Fiber 1 g 0%
    Total Sugars 13 g  
    Includes 12 g Added Sugars  24%
    Protein 1 g  
    Vitamin D 0 mcg 0%
    Calcium 10 mg 0%
    Iron 1 mg 6%
    Potassium 54 mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Oleoresin).



    • 1 Egg
    • 3 Tbsp Water
    • ½ cup (1 stick) unsalted Butter, very soft
    • 1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix

    Preheat oven to 375°F.

    Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated.

    Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet.

    Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to wire rack to cool completely.

    Makes 24 cookies.

    Store in a cool, dry place.

    • Tested and confirmed Gluten Free in our quality control laboratory
    • Resealable package


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  • Ratings & Reviews

    Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.
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