- Use in place of wheat flour in your favorite recipes
- Simple 1-to-1 substitute
- Kosher
Make your recipes gluten free with Bob's Red Mill® Gluten Free 1 to 1 Baking Flour! This versatile flour blend can be used for pancakes, pies, muffins, brownies, cakes, cookies and more. Bob's Red Mill has fine-tuned this flour blend so that your baking recipes will come out perfectly. Kosher.
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Nutrition Facts
about 34 servings per container
|
Serving size |
¼ cup (37g) |
|
|
Amount per serving Calories |
130 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Total Carbohydrate 30 g | 11% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Includes 0g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 4 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 56 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Manufactured in a facility that uses tree nuts and soy.
Use this blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Additional recipes listed on package.
Store in a cool, dry place.
- Confirmed Gluten Free in a quality control laboratory.
- GLUTEN FREE
- KOSHER-PAREVE
- Resealable Package
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