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- Use in place of wheat flour in your favorite recipes
- Simple 1-to-1 substitute
- Make your recipes gluten free
Product Details
- Use in place of wheat flour in your favorite recipes
- Simple 1-to-1 substitute
- Make your recipes gluten free
Make your recipes gluten free with Bob's Red Mill® Gluten Free 1 to 1 Baking Flour! This versatile flour blend can be used for pancakes, pies, muffins, brownies, cakes, cookies and more. Bob's Red Mill has fine-tuned this flour blend so that your baking recipes will come out perfectly. Kosher.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 34
Serving Size ¼ cup (37g)
Amount Per Serving
Calories 130
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 9mg | 0% |
| Iron 0mg | 0% |
| Potassium 56mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Allergen Information
Manufactured in a facility that uses tree nuts and soy.
Suggested Use:
Use this blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more., Additional recipes listed on package.
Storage Instructions:
Store in a cool, dry place.
Other Information:
Tested and confirmed Gluten Free, Resealable Package