- Use in place of wheat flour in your favorite recipes
- Simple 1-to-1 substitute
- Made in the USA
Bob's Red Mill Gluten Free 1 to 1 Baking Powder is a convenient way to make your favorite recipes gluten free. This versatile baking flour can be used for cakes, cookies, pies, brownies, pancakes, muffins and more. Product of USA. Kosher. Free of dairy, gluten and wheat.
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Nutrition Facts
about 17 servings per container
|
Serving size |
¼ cup (37g) |
|
|
Amount per serving Calories |
130 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 30 g | 11% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Includes 0g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0mcg | 0% |
| Calcium 4mg | 0% |
| Iron 0mg | 0% |
| Potassium 59mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Manufactured in a facility that uses tree nuts and soy.
Use this blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Additional recipes listed on package.
Store in a cool, dry place.
- Confirmed Gluten Free in a quality control laboratory.
- GLUTEN FREE
- KOSHER-PAREVE
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