Skip to product information
- Use in place of wheat flour in your favorite recipes
- Simple 1-to-1 substitute
- Make your recipes gluten free
Product Details
- Use in place of wheat flour in your favorite recipes
- Simple 1-to-1 substitute
- Make your recipes gluten free
Bob's Red Mill Gluten Free 1 to 1 Baking Powder is a convenient way to make your favorite recipes gluten free. This versatile baking flour can be used for cakes, cookies, pies, brownies, pancakes, muffins and more.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 17
Serving Size ¼ cup (37g)
Amount Per Serving
Calories 130
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 9 mg | 0% |
| Total Carbohydrate 30 g | 11% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Added Sugars 0g | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 5 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 56 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Suggested Use:
Use this blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more., Additional recipes listed on package.
Storage Instructions:
Store in a cool, dry place.
Other Information:
Tested and confirmed Gluten Free, Resealable Package