INGREDIENTS: Organic Whole Wheat Flour, Buttermilk Powder (milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

PANCAKES:

• 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix
• 1 Egg
• 1 Tbsp. Oil
• ¾ cup Cold Milk

Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

WAFFLES:

• 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix
• 2 Tbsp Oil
• 1 Egg
• 1 cup Water

  Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Store in a cool, dry place.

• Certified Organic by QAI
• Kosher