- Perfect for your baking needs
- Also a great household cleaner & deodorizer
- Gluten free; Kosher
Baking Soda from Bob's Red Mill is a versatile addition to your kitchen and beyond! Made from deposits of mineralized sodium bicarbonate, it is extracted without the use of chemicals. A common ingredient in many recipes, it's also a great household cleaner and deodorizer. Bob's Red Mill products labeled gluten free are milled and blended in their dedicated gluten free mill room, packaged in a dedicated gluten-free packaging room and batch tested in a dedicated gluten-free quality control laboratory. Kosher.
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Nutrition Facts
about 454 servings per container
|
Serving size |
¼ tsp (1 g) |
|
|
Amount per serving Calories |
0 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Sodium Bicarbonate.
LEMON SUGAR COOKIES
- 2 ¼ cup Unbleached All-Purpose Flour
- ½ tsp Baking Powder
- ½ tsp Bob's Red Mill Baking Soda
- ½ tsp Salt
- ¾ cup Butter, soft
- 1 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 2 Tbsp fresh Lemon Juice
- Zest of one Lemon (about 1 Tbsp)
- ¼ cup Sparkling Sugar
Preheat oven to 375℉ and line two baking sheets with parchment paper. In a small bowl, mix together flour, baking powder, baking soda and salt; set aside. In a large bowl, mix together butter and sugar until well combined, then add egg. Add vanilla extract, lemon juice and lemon zest. Add dry ingredients and mix until combined. Scoop cookies and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just golden, about 12 minutes. Let cool on baking sheets for 5 minutes, then move to a cooling rack. Makes 24 cookies.
Store in a cool, dry place. Keeps best sealed for freshness.
- Manufactured in a facility that also uses tree nuts and soy.
- Tested and confirmed Gluten Free in our quality control laboratory.
- SOURCE Non-GMO PLEDGE
- Resealable Package
- GLUTEN FREE
- Perfect for pancakes, cookies, cakes, muffins and biscuits.
- KOSHER PAREVE
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