Serving Size 1/4 pouch (1.2 g)
Servings Per Container: 24
|Amount Per Serving||% Daily Value**|
|Total Fat 0 g*||0%|
|Sodium 20 mg||1%|
|Total Carbohydrate 1 g||0%|
|Sugars 1 g|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Skim milk powder, active bacterial culture (L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus).
Directions: Use 5 g of starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180℉ (82℃) or bring to a boil. Cool to 73-77℉ (23-25℃). 2. Dissolve 5 g of starter in a small amount of the cooled milk ina cup. Pour back into the litre of milk and mix well. 3. Incubate in your yogurt maker Yogourmet II or Multi for best results) for 9 to 15 hours, or until desired firmness. 4. Refrigerate to stop the process.
Use with cow, goat or soy milk. Results with soy milk may vary.
Keep in a cool, dry place.
MADE IN CANADA
Yogourmet Freeze-Dried Yogurt Starter with Probiotics
Featuring casei, bifidus and acidophilus
Makes 6 quarts or 6 litres
Yogourmet Freeze-Dried Yogurt Starter with Probiotics, featuring casei, bifidus and acidophilus. Making homemade yogurt has never been easier than with Yogourmet's easy starter packs. You can use these packets with the Yogourmet II or Multi yogurt makers to make up to 6 quarts or 6 litres of yogurt.
Shipping Weight: .14 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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