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- No added aluminum
- For all your baking needs
Product Details
- No added aluminum
- For all your baking needs
Bob's Red Mill Double Acting Baking Powder No Added Aluminum releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. Kosher and gluten-free. Baking powder is perishable and should be kept cool and dry.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 397
Serving Size ¼ tsp (1 g)
Amount Per Serving
Calories 0
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 160 mg | 7% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 7 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 0 mg | 0% |
% Daily Value *
Ingredients
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.
Allergen Information
Manufactured in a facility that also uses tree nuts and soy.
Suggested Use:
BOB'S OLD FASHIONED BISCUITS, 2 cups Unbleached All-Purpose Flour, 1 Tbsp Bob's Red Mill Baking Powder, 1 Tbsp Sugar, 1 tsp Salt, 6 Tbsp Butter, 1 cup Milk, Preheat oven to 425℉., Whisk together the flour, baking powder, sugar and salt., Cut in butter with pastry blender until the mixture resembles coarse crumbs., Slowly add milk and stir until dough just comes together., Dough will be wet and sticky., Turn dough out onto a lightly floured surface and knead 15 times., Gently roll dough or pat dough to 1 inch thick., Cut biscuits with a biscuit cutter., Place biscuits on ungreased baking sheet., Bake 12-15 minutes or until golden brown., Makes 6 big biscuits.
Storage Instructions:
Store in a cool, dry place., Keeps best sealed for freshness.