- Non-GMO glucosamine from a vegan source
- Helps support joint health and keeps cartilage healthy
- Promotes healthy joint aging
Product Details
- Non-GMO glucosamine from a vegan source
- Helps support joint health and keeps cartilage healthy
- Promotes healthy joint aging
- Please note: This product is verified vegan; we’re in the process of updating our packaging so your label may vary during this transition
Vegans and those with shellfish allergies can finally get the same joint health benefits of glucosamine as everyone else with Swanson Vegan Glucosamine – Shellfish Free. For years, glucosamine has been one of the premier supplements for joint maintenance, and now it’s available to all. Our vegan, shellfish free glucosamine features glucosamine hydrochloride, a state-of-the-art formulation derived from corn. It’s the only supplemental glucosamine that comes from a non-shellfish source, which is an important consideration for anyone with seafood allergies. We packed 500 mg into vegan hypromellose capsules, which are perfect for those on vegan or vegetarian diets.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Supplement Facts
Serving Size 1 Vegan Capsule
Servings Per Container 90
| Amount Per Serving | % Daily Value |
|---|---|
| GreenGrown® Glucosamine HCl (vegan source) (shellfish free) 500 mg | * |
*Daily Value not established.
Other Ingredients: Hypromellose (vegan capsule), rice flour, magnesium stearate, silica.
Suggested Use: As a dietary supplement, take one vegan capsule three times per day with water.
Warning: For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
Storage Instructions: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.
Trademark Information: GreenGrown® is a registered trademark of Ethical Naturals, Inc.
FAQ
- How is vegan glucosamine different from shellfish-derived glucosamine?
Both forms provide glucosamine, a naturally occurring compound used to support healthy cartilage and joint function. The key difference is the source: traditional glucosamine is typically extracted from shellfish shells, while vegan glucosamine is made without animal-derived ingredients, making it a suitable option for people following vegan or vegetarian lifestyles or avoiding shellfish. - How is vegan glucosamine produced?
Vegan glucosamine is produced through fermentation, where microorganisms convert plant-based raw materials into glucosamine. This process creates the same core compound found in traditional glucosamine, without relying on shellfish as the source. - What is GreenGrown® glucosamine?
GreenGrown® is a patented, fermentation-derived form of glucosamine hydrochloride (HCl). It offers a plant-based alternative to traditional glucosamine and provides a high-quality source of glucosamine for active-lifestyle joint support. - What makes Swanson Vegan Glucosamine unique?
Swanson Vegan Glucosamine features GreenGrown® glucosamine in a simple, single-ingredient formula. Each serving provides 500 mg of vegan glucosamine hydrochloride (HCl). - Is Swanson Vegan Glucosamine suitable for special diets?
Yes. Swanson Vegan Glucosamine is suitable for vegan and vegetarian lifestyles, made with non-GMO ingredients, and formulated without gluten or dairy.