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- Made from high quality Arabica beans
- Dark roast coffee
- Certified organic
Product Details
- Made from high quality Arabica beans
- Dark roast coffee
- Certified organic
- Please note: This product is verified vegan; we’re in the process of updating our packaging so your label may vary during this transition
Swanson French Roast Decaf Whole Bean Coffee delivers all the aroma and freshness you've come to expect from our premier organic whole bean coffees, but now without caffeine. Each bag delivers the most highly controlled and quality-assured beans. The process begins with selecting the finest certified organic arabica beans from around the world. These beans are then roasted using proprietary precision methods to elicit the greatest flavor profile possible. Finally, the freshly roasted beans are quickly packed in fresh-lock bags to guarantee an eye-opening experience that can't be beat.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Product Facts
Ingredients: Certified organic 100% Arabica Decaffeinated Coffee.
Directions: Grind beans just before brewing: Coarse for coffee press; medium for automatic drip. Use 1-2 level tablespoons of ground coffee per 6 ounces of water. This can be adjusted to suit individual taste preference. Brew with filtered water and a clean machine or press.
Certifier Information: Certified Organic by California Certified Organic Farmers (CCOF), Santa Cruz, CA 95060.
FAQ
Q: How is the coffee decaffeinated?
A: This coffee uses a water decaffeination process. A first batch of green unroasted beans are soaked in hot water, which releases caffeine and coffee solids into the water, and those beans are discarded. The water then passes through a carbon filter that traps caffeine but lets the coffee solids pass through. The resulting water is then ready for a new batch of green unroasted coffee. The coffee solids from the new batch of beans are not removed, but the water dissolves and removes the caffeine. This process is repeated until 99.9% of the caffeine has been removed and trapped in the carbon filters. The beans are dried to maintain their flavor and smell. The process is chemical free.