Nutrition Facts

about 19 servings per container


Serving size		¼ cup (15 g)

Amount per serving

Calories

100

% Daily Value *


Total Fat 8 g	10%
Saturated Fat 8 g	40%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 5 g	2%
Dietary Fiber 3 g	11%
Total Sugars 1 g
Includes 0 g Added Sugars	0%
Protein 1 g
Vitamin D 0 mcg	0%
Calcium 1 mg	0%
Iron 0 mg	0%
Potassium 108 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Unsulfured Coconut.

VEGAN "BACON" BITS

2 Tbsp Soy Sauce
2 Tbsp Molasses
2 Tbsp Liquid Smoke
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Cider Vinegar
3 cups Bob's Red Mill Coconut Flakes

Preheat oven to 325℉. Line a rimmed baking sheet with parchment paper or a silicon pad, or spray with nonstick spray.

Whisk together soy sauce, molasses, liquid smoke, olive oil and vinegar. Add coconut flakes and mix well. Let sit for 10 minutes or until the coconut absorbs all the liquid.

Spread the coconut in an even layer on the prepared baking sheet. Bake at 325℉ until deeply toasted, about 15-20 minutes. Stir often, about every 3 minutes.

Let "bacon" bits cool completely, then store in an airtight container. Makes 3 cups.

Store in a cool, dry place. Keeps best sealed for freshness.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Resealable Package
UNSWEETENED
UNSULFURED
No preservatives
Great for topping baked goods
Delicious addition to granolas, cookies and cakes

Bob's Red Mill

Unsweetened Coconut Flakes

Bob's Red Mill

Unsweetened Coconut Flakes

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