Nutrition Facts

about 14 servings per container


Serving size		¼ cup (40 g)

Amount per serving

Calories

150

% Daily Value *


	% Daily Value*
Total Fat 2 g	3%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 31 g	11%
Dietary Fiber 1 g	4%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 4 g
Vitamin D 0 mcg	0%
Calcium 3 mg	0%
Iron 1 mg	6%
Potassium 96 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Whole Grain Hulled Millet.

PEANUT BUTTER AND CHOCOLATE CHIP MILLET COOKIES

½ cup unsalted Butter, softened
¾ cup creamy Peanut Butter, unsalted and unsweetened
¼ cup Granulated Sugar
¾ cup packed Brown Sugar
1 Egg
1 tsp Vanilla Extract
¾ cup Bob's Red Mill® Millet Flour
¼ cup Tapioca Flour
½ tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 cup Semi-Sweet Chocolate Chips

Cream together butter, peanut butter and sugars. Add egg and vanilla and beat until fully incorporated. In a separate bowl, whisk together flours, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in chocolate chips. Cover and refrigerate cookie dough for 30 minutes.

Preheat oven to 350℉. Drop 1 tablespoon of dough per cookie onto parchment-lined baking sheets. Bake for 12-15 minutes, or until the edges begin to brown. Let cool 5 minutes before removing to a wire rack.

Makes 24 cookies.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tested and confirmed Gluten Free in our quality control laboratory.
Resealable Package
GLUTEN FREE
KOSHER PAREVE
NON GMO Project VERIFIED
STONE GROUND
WHOLE GRAIN

Bob's Red Mill

Stone Ground Millet Flour - Whole Grain

Bob's Red Mill

Stone Ground Millet Flour - Whole Grain

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