Nutrition Facts

about 20 servings per container:


Serving size		2 Tbsp mix (30 g)

Amount per serving

Calories

120

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 75 mg	3%
Total Carbohydrate 27 g	10%
Dietary Fiber 1 g	4%
Total Sugars 19 g
Includes 19 g Added Sugars	38%
Protein 1 g
Vitamin D 0 mcg	0%
Calcium 8 mg	0%
Iron 2 mg	10%
Potassium 70 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

BROWNIES

1 package Bob's Red Mill® Gluten Free Brownie Mix
3 Eggs
½ cup melted Butter
¼ cup Water

Preheat oven to 325℉. Grease a 9 x 9-inch baking pan*.

Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula.

Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. let cool completely before cutting. Makes 16 brownies.

* For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes.

MIX IT UP! suggestions on packaging.

Store in a cool, dry place.

Tested and confirmed Gluten Free in our quality control laboratory.
KOSHER PAREVE
GLUTEN FREE

Bob's Red Mill

Gluten Free Brownie Mix

Bob's Red Mill

Gluten Free Brownie Mix

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