Nutrition Facts

about 18 servings per container


Serving size		¼ cup (34g)

Amount per serving

Calories

120

% Daily Value *


Total Fat 0.5 g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	14%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 3g
Vitamin D 0mcg	0%
Calcium 13mg	2%
Iron 1mg	6%
Potassium 176mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

How to use this product:

You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Quantity of Xanthan Gum

1/4 tsp. for Cookies

1/2 for Cakes

3/4 tsp. for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp. for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

Store in a cool, dry place. Keeps best sealed for freshness.

Bob's Red Mill

Gluten Free All Purpose Baking Flour

Bob's Red Mill

Gluten Free All Purpose Baking Flour

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