item | BOB443
Cornbread & Muffin Mix
  • Product Details

    • Made with whole grain corn and whole wheat flour
    • An easy way to make delicious cornbread

    Stone ground, Bob's Red Mill Cornbread and Muffin Mix makes piping hot, golden cornbread and muffins. It's made from whole grain corn, whole wheat flour and other all natural ingredients. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal.

  • Supplement Facts

    Nutrition Facts

    Serving size 1/3 cup mix (55g)

    About 12 servings per container

    Amount per serving



    % Daily Value * 

    Total Fat  1.5 g 2%
    Saturated Fat  0 g 0%
    Trans Fat  0 g  
    Cholesterol  0 mg 0%
    Sodium  650 mg 28%
    Total Carbohydrate  42 g 15%
    Dietary Fiber  4 g 14%
    Total Sugars  6 g  
    Includes 5g Added Sugars  10%
    Protein  6 g  
    Vitamin D 0 mcg 0%
    Vitamin C 35 mg 2%
    Iron 1 mg 6%
    Potassium 214 mg 4%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Whole Grain Cornmeal, Whole Wheat Flour, Sugar, Buttermilk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.

    CONTAINS: Wheat, Milk


    • 1 package Bob's Red Mill® Cornbread & Muffin Mix
    • 2 ½ cups Water
    • 2 Eggs
    • ½ cup Oil

    Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, eggs and oil. Mix until just blended. Bake for 30 minutes, until golden brown.

    Makes 12 servings.

    Additional recipe on package.

    Store in a cool, dry place.

    • KOSHER
    • Resealable package


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