- Supports immune & heart health
- May help maintain cholesterol levels already within the normal range
- Vegetarian & gluten free
Fermented black garlic is a functional superfood that supports immune function and cardiovascular health. Bio Nutrition Fermented Black Garlic delivers 450 mg aged black garlic extract per serving containing approximately 13.5 mg polyphenols. The fermentation process increases its beneficial bioactive compounds, in particular the polyphenol content. Features higher levels of antioxidant s-allyl cysteine than fresh garlic.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Supplement Facts
Serving Size: One (1) vegetarian capsule
Each serving supplies:
| Amount Per Serving | %Daily Value |
|---|---|
| Aged Black Garlic bulb extract (Allium sativum L) (contains approx. 13.5 mg of
polyphenols)
450 mg
|
** |
**Daily value not established
% Daily value based on 2,000 calorie diet
Additional ingredients: Vegetable cellulose, Rice flour and Leucine.
Suggested Use: Take one (1) capsule daily with a meal or as directed by a health care professional.
Note: if you are Pregnant or lactating, taking medication or under a doctor's care you should consult your physician prior to use.
STORE IN A COOL, DRY PLACE
KEEP OUT OF REACH OF CHILDREN
TAMPER RESISTANT
DO NOT USE IF SEAL IS DAMAGED OR MISSING
Made in USA
- Vegetarian
- Free of soy, wheat, gluten and dairy.
- Recyclable
Ratings and Reviews
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One of a Kind so far
Honestly, this was the only standardized extract fermented black garlic that I could find. I do use black garlic in my food that I get from Trader Joe's. By the way try to take the vitamin A palmitate out of your vitamin A soft gel and keep it all natural from fish liver oil. This is what keeps me from buying it.