Nutrition Facts

about 38 servings per container


Serving size		1 tsp (6 g)

Amount per serving

Calories

5

% Daily Value *


Total Fat 0 g	0%
Sodium 700 mg	29%
Total Carbohydrates 1 g	0%
Protein 0 g
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetables* and Vegetable Juice Concentrate* [Carrots*, Celery*, Onion*, Tomato*], Salt, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Cane Sugar*, Maltodextrin*, Yeast Extract, Potato Starch*, Onion Powder*, Garlic Powder*, Spice*.

*Organic Certified Organic by QAI

REFRIGERATE AFTER OPENING

BASIC STOCK DIRECTIONS: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

Additional recipes listed on container.

Certified Organic by QAI

USDA ORGANIC
CERTIFIED VEGAN
MAKES 9.5 QUARTS OF BROTH

Better Than Bouillon

Organic Vegetable Base

Better Than Bouillon

Organic Vegetable Base

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