Arrowhead Mills- Organic Tapioca Flour - Gluten Free


Arrowhead Mills- Organic Tapioca Flour - Gluten Free
- Made from cassava root
- Popular thickening agent
- Gluten free
Get the most out of your baking with Arrowhead Mills™ Organic Tapioca Flour. Made from cassava root, a vegetable known as a good source of nutrients. Organic Tapioca Flour delivers a simple quality ingredient for your baked goods. With a slightly sweeter taste than most flours, tapioca flour adds a springy texture to baked goods. Organic Tapioca Flour is especially great for crispy crusts and browning. When using tapioca flour for most recipes substitute 1 teaspoon of tapioca flour for every tablespoon of wheat flour. If using in place of cornstarch substitute 2 teaspoons for every 1 tablespoon of cornstarch. Feel free to add a little mixture to your pizza crusts, waffles and brownies. Sodium free and gluten free, Organic Tapioca Flour is a great addition to your kitchen.
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Nutrition Facts
Serving Size 2 Tbsp. (12 g) Serv. Per Container about 42 (5 ¼ cups) |
Amount per serving |
Calories 40 | |
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrate 10 g | 3% |
Dietary Fiber 0 g | 0% |
Sugars 0 g | |
Protein 0 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC TAPIOCA FLOUR.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
- GLUTEN FREE
- SODIUM FREE
- FAT FREE
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER
- RESEALABLE BAG
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