- Made from cassava root
- Popular thickening agent
- Gluten free
Get the most out of your baking with Arrowhead Mills Organic Tapioca Flour. Made from cassava root, a vegetable known as a good source of nutrients. Organic Tapioca Flour delivers a simple quality ingredient for your baked goods. With a slightly sweeter taste than most flours, tapioca flour adds a springy texture to baked goods. Organic Tapioca Flour is especially great for crispy crusts and browning. When using tapioca flour for most recipes substitute 1 teaspoon of tapioca flour for every tablespoon of wheat flour. If using in place of cornstarch substitute 2 teaspoons for every 1 tablespoon of cornstarch. Feel free to add a little mixture to your pizza crusts, waffles and brownies. Sodium free and gluten free, Organic Tapioca Flour is a great addition to your kitchen.
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Nutrition Facts
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Serving Size 2 Tbsp. (12 g) 42 servings per container |
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Amount per serving |
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| Calories 45 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 11 g | 4% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 0 mg | 0% |
| Iron 0.2 mg | 2% |
| Potassium 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC TAPIOCA FLOUR.
CONSUME ONLY AFTER COOKING. NOT READY TO EAT.
Additional Recipe on Package.
STORE IN A COOL DRY PLACE.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
- USDA ORGANIC
- GLUTEN FREE
- NON GMO Project VERIFIED
- KOSHER
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