- Made from cassava root
- Popular thickening agent
- Gluten free
Get the most out of your baking with Arrowhead Mills™ Organic Tapioca Flour. Made from cassava root, a vegetable known as a good source of nutrients. Organic Tapioca Flour delivers a simple quality ingredient for your baked goods. With a slightly sweeter taste than most flours, tapioca flour adds a springy texture to baked goods. Organic Tapioca Flour is especially great for crispy crusts and browning. When using tapioca flour for most recipes substitute one teaspoon of tapioca flour for every tablespoon of wheat flour. If using in place of cornstarch, substitute two teaspoons for every one tablespoon of cornstarch. Feel free to add a little mixture to your pizza crusts, waffles and brownies. Sodium free and gluten free, Organic Tapioca Flour is a great addition to your kitchen.
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Nutrition Facts
About 42 servings per container
|
Serving size |
2 Tbsp. (12 g) |
|
|
Amount per serving Calories |
50 |
|
% Daily Value*
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrates 13 g | 5% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 3 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 2 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC TAPIOCA FLOUR.
Additional recipes included on package.
Filled by weight, not by volume. Some settling may occur.
STORE IN A COOL DRY PLACE.
WARNING. FLOUR IS RAW
DO NOT EAT RAW FLOUR, DOUGH OR BATTER.
PLEASE COOK FULLY BEFORE ENJOYING.
- KOSHER PARVE
- GLUTEN FREE
- USDA ORGANIC
- NON GMO Project VERIFIED
- RESEALABLE PACKAGING
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