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- Naturally nutritious with quick and easy preparation
- USDA certified organic and gluten free
Additional promotions and discounts are not available for this item.
SKU: AHM079
Product Details
- Naturally nutritious with quick and easy preparation
- USDA certified organic and gluten free
Organic Gluten Free Pancake & Waffle Mix from Arrowhead Mills is a naturally nutritious, super-easy way to enjoy a family favorite breakfast without the concern of gluten sensitivity or artificial flavors or ingredients. In other words, you can feel good about serving up a piping hot stack of these flapjacks to the whole family! Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. They believe in nature's abundance and treat food with respect, not chemicals! To make pancakes with this gluten-free mix, all you need is one egg, 1 Tbsp. each of oil and honey and about a quarter cup of milk, soymilk, rice milk or water... the choice is yours. Enjoy!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 16
Serving Size 1/4 cup dry mix (38 g)
Amount Per Serving
Calories 130
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 240 mg | 10% |
| Total Carbohydrate 30 g | 11% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 114 mg | 8% |
| Iron 0 mg | 0% |
| Potassium 45 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC WHOLE GRAIN CORN FLOUR, ORGANIC MILLET FLOUR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORN STARCH), SALT, ORGANIC NATURAL FLAVOR, XANTHAN GUM, ORGANIC CINNAMON
Suggested Use:
PANCAKES (4"), 1 Cup ARROWHEAD MILLS® GLUTEN FREE PANCAKE & WAFFLE MIX, 1 EGG BEATEN, OR EGG SUBSTITUTE, 1 Tbsp OIL, 2/3 Cup MILK OR WATER, PREHEAT griddle over medium high heat or preheat electric griddle to 375°F., STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking., SCOOP pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 ½ minutes on each side., WAFFLES (6"), 1 Cup ARROWHEAD MILLS® GLUTEN FREE PANCAKE & WAFFLE MIX, 1 EGG BEATEN OR EGG SUBSTITUTE, 1 Tbsp OIL, 2/3 Cup MILK OR WATER, PREHEAT waffle iron., STIR ingredients to get rid or large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking., BAKE batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
Warning:
WARNING. DO NOT EAT RAW BATTER. PLEASE COOK FULLY BEFORE ENJOYING.
Storage Instructions:
STORE IN A COOL DRY PLACE
Other Information:
RESEALABLE BAG
Certifier:
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)