Product Details
Supplement Facts
Nutrition Facts
about 17 servings per container
Serving size
1/4 cup dry mix (36 g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 0 g 0% Saturated Fat 0 g 0% Trans fat 0 g Cholesterol 0 mg 0% Sodium 280 mg 12% Total Carb. 26 g 9% Dietary Fiber 2 g 7% Total Sugars 3 g Incl. 3 g Added Sugars 6% Protein 4 g Vitamin D 0 mcg 0% Calcium 114 mg 8% Iron 1 mg 6% Potassium 79 mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR, ORGANIC CANE SUGAR, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORN STARCH, ORGANIC BUTTERMILK SOLIDS, SALT, BAKING SODA.
CONTAINS: MILK AND WHEAT INGREDIENTS.
MAY CONTAIN: EGG AND SOYBEAN INGREDIENTS.
PANCAKE & WAFFLE INSTRUCTIONS:
PANCAKES
1 Cup ARROWHEAD MILLS® PANCAKE & WAFFLE MIX
1 Tbsp OIL
1 Cup MILK OR WATER
- PREHEAT griddle over medium high heat or preheat electric griddle to 375°F.
- STIR ingredients to get rid of large lumps, batter may still be slightly lumpy. Let batter stand for 2 minutes before cooking.
- SCOOP pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 ½ minutes on each side.
MAKES 8 PANCAKES
WAFFLES (6")
1 Cup ARROWHEAD MILLS® PANCAKE & WAFFLE MIX
1 Tbsp OIL
1 Cup MILK OR WATER
- PREHEAT waffle iron
- STIR ingredients to get rid of large lumps, batter may still be slightly lumpy. Let batter stand for 2 minutes before cooking.
- BAKE batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
STORE IN A COOL DRY PLACE
WARNING do not eat raw batter. Please cook fully before enjoying.
Filled by weight, not by volume. Some settling may occur.
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER
- RESEALABLE BAG
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