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- Made with organic wheat flour
- Natural source of calcium
- Can be used for a variety of baked goods
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SKU: AHM077
Product Details
- Made with organic wheat flour
- Natural source of calcium
- Can be used for a variety of baked goods
Sweet buttermilk pancakes have been a favorite for generations. Arrowhead Mills® Buttermilk Pancake and Waffle Mix makes a light, fluffy, delicious, whole-grain breakfast. The possibilities are endless when baking with Buttermilk Pancake and Waffle Mix. Whether it be traditional muffins or sweet banana bread, this baking basic serves up great-tasting, home-baked delights the entire family will savor.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 17
Serving Size 1/4 cup dry mix (36 g)
Amount Per Serving
Calories 120
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Total Carbohydrate 26 g | 9% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 3 g | |
| Added Sugars 3 g | 6% |
| Protein 4 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 114 mg | 8% |
| Iron 1 mg | 6% |
| Potassium 79 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR, ORGANIC CANE SUGAR, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORN STARCH, ORGANIC BUTTERMILK SOLIDS, SALT, BAKING SODA
Allergen Information
CONTAINS: MILK AND WHEAT INGREDIENTS., MAY CONTAIN: EGG AND SOYBEAN INGREDIENTS.
Suggested Use:
PANCAKE & WAFFLE INSTRUCTIONS:, PANCAKES, 1 Cup ARROWHEAD MILLS® PANCAKE & WAFFLE MIX, 1 Tbsp OIL, 1 Cup MILK OR WATER, PREHEAT griddle over medium high heat or preheat electric griddle to 375°F., STIR ingredients to get rid of large lumps, batter may still be slightly lumpy. Let batter stand for 2 minutes before cooking., SCOOP pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 ½ minutes on each side., MAKES 8 PANCAKES, WAFFLES (6"), 1 Cup ARROWHEAD MILLS® PANCAKE & WAFFLE MIX, 1 Tbsp OIL, 1 Cup MILK OR WATER, PREHEAT waffle iron, STIR ingredients to get rid of large lumps, batter may still be slightly lumpy. Let batter stand for 2 minutes before cooking., BAKE batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
Warning:
WARNING do not eat raw batter. Please cook fully before enjoying.
Storage Instructions:
STORE IN A COOL DRY PLACE
Other Information:
RESEALABLE BAG, Filled by weight, not by volume. Some settling may occur.