Nutrition Facts

about 17 servings per container


Serving size		¼ cup (40g)

Amount per serving

Calories

140

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 190 mg	8%
Total Carbohydrate 33 g	12%
Dietary Fiber 1 g	4%
Total Sugars 4 g
Includes 4g Added Sugars	8%
Protein 2 g
Vitamin D 0 mcg	0%
Calcium 86 mg	6%
Iron 0 mg	0%
Potassium 59 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sea Salt.

Manufactured in a facility that uses tree nuts and soy.

PANCAKES

1 cup Bob's Red Mill® Gluten Free Pancake Mix
1 Tbsp melted Butter
1 Egg
¾ cup Milk

Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

WAFFLES

1 cup Bob's Red Mill® Gluten Free Pancake Mix
2 Tbsp melted Butter
1 Egg
1 cup Milk
Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Store in a cool, dry place.

KOSHER-PAREVE
GLUTEN FREE
Tested and confirmed Gluten Free in our quality control laboratory.