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What Is Niacin?
Swanson Staff • March 7, 2023

What is Niacin?

Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble B vitamin and that helps convert nutrients from food into energy via the formation of NAD and NADP. This organic compound can be found in certain foods and is absorbed by all tissues in the body.

Since this essential nutrient cannot be stored in the body, it is important to get adequate amounts of niacin through a healthy diet, but supplemental forms can also ensure that you’re getting the proper dose.

But what is niacin good for exactly?

Let’s get to know this heart-healthy vitamin and find out what makes it a vitamin that your cardiovascular system would love.

What Does Niacin Do for the Body?

One of the main functions of niacin in the body is to convert food into energy by helping with enzymatic processes. Niacin is a precursor for two coenzymes: Nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP.)

Absorbed niacin is converted to NAD to help start catabolic reactions (the breakdown of larger molecules into smaller ones) like glycolysis. This bodily process creates ATP or usable energy. NAD can be further converted into NADP—a cofactor which uses energy to help synthesize or combine molecules into larger ones like cholesterol and fats.1

Niacin is also responsible for supporting cholesterol levels by promoting healthy cholesterol (HDL).2 Along with the potential to maintain healthy triglyceride levels, niacin can also support healthy blood pressure levels by helping relax blood vessels.3,4

Benefits of Niacin

  • Supports healthy cholesterol and blood-lipid levels
  • Converts food into energy (cellular metabolism)
  • Helps maintain healthy blood pressure
  • Acts as an antioxidant and promotes DNA repair
  • Nourishes skin health

 

Foods That Contain Niacin

  • Liver like beef and chicken
  • Red meat like beef and pork
  • Chicken breast
  • Fish like salmon and tuna
  • Turkey breast
  • Brown rice

Niacin Vs. Vitamin B

A common misconception is comparing niacin to vitamin B when, in fact, niacin is vitamin B—Vitamin B3 to be exact. All B vitamins are responsible for converting food into energy, but niacin also plays a bigger role in healthy cholesterol and blood pressure.

Not to mention there are multiple derivatives of niacin that can assist with other wellness needs.

For example: niacinamide can be found in supplement form as well and is more helpful for skincare regimens while the other form, inositol hexanicotinate, is better known for supporting circulatory function by widening blood vessels to improve blood flow.

So, while all forms of niacin are a B vitamin, not all B vitamins offer the same benefits as niacin.

How Much Niacin Should You Take?

The daily recommended dose of niacin for adults is 16 mg.5

For food sources, some recommended amounts to reach the daily value are:

  • Beef liver, 3 oz: 93% of the DV
  • Beef, ground, 90% lean, 3 oz: 36% of the DV
  • Pork, tenderloin, 3 oz: 39% of the DV
  • Chicken breast, 3 oz: 64% of the DV
  • Salmon, sockeye, 3 oz: 54% of the DV
  • Tuna, light, canned in water and drained, 3 oz: 54% of the DV
  • Turkey breast, meat only, 3 oz: 63% of the DV
  • Rice, brown, 1 cup: 33% of the DV

Common Side Effects of Niacin

Some adverse effects when taking high dosages (30-50 mg of niacin) can lead to flushing, or a red color on one’s skin along with tingling, burning and feeling itchy. More serious symptoms may include headaches, dizziness and large decreases in blood pressure.

Always check with your doctor before starting a new vitamin to ensure that it’s safe and won’t have any reactions to current medications.

You be well, now 

Swanson

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Sources:

  1. NAD(H) and NADP(H) Redox Couples and Cellular Energy Metabolism. National Library of Medicine. Read More.
  2. Niacin and cholesterol: role in cardiovascular disease (review). The Journal of Nutritional Biochemistry. Read More.
  3. New Perspectives on the Use of Niacin in the Treatment of Lipid Disorders. Arch Intern Med. Read More.
  4. Does nicotinic acid (niacin) lower blood pressure? National Library of Medicine. Read More.
  5. Niacin Fact Sheet for Health Professionals. National Library of Medicine. Read More.
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