test-Garcinia Cambogia for Weight Loss: Hydroxycitric Acid (HCA) Levels Are Key
Vitamins & Supplements
Garcinia Cambogia for Weight Loss: Hydroxycitric Acid (HCA) Levels Are Key
Ben H. • October 30, 2012

What Is Garcinia Cambogia?

The Garcinia cambogia tree is actually an evergreen tree found in the tropical regions of Asia. It has pumpkin-shaped fruit that is about the same size of a typical orange. Usually yellow or red in color, the garcinia fruit is usually too acidic to be eaten straight off the tree, but it is often used as a spice.

However, despite its acidity, garcinia fruit itself has been used throughout tropical Asia. In Thai and Indian cuisines, for example, it’s used in curries and other dishes as a condiment, often in place of limes or tamarinds. Garcinia also has roots in Ayurveda, where it’s been used traditionally for digestive support.

But modern herbalists and natural health practitioners are finding it has even more value. New findings and first-hand accounts are showing garcinia cambogia extract may be useful in promoting healthy weight loss by maintaining healthy appetite control.

Garcinia Extract for Weight Loss

The real buzz about garcinia supplements has to do with one key constituent: hydroxycitric acid, or HCA. The rind of garcinia fruit is made up of anywhere from 16 to 30 percent HCA, along with other citric acids you might find in other fruit.

This HCA content appears to be the key to garcinia’s potential weight loss benefits when combined with healthy diet and exercise. In vitro studies have demonstrated that HCA may inhibit the activity of a specific enzyme that is involved in the conversion of sugar into fat.

Experts recommend looking for a garcinia supplement with 60% HCA content for effective supplementation in regards to healthy weight management—See Super CitriMax Clinical Strength with 60% HCA concentration for reliable effectiveness.

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