Transition NutritionRaw Polynesian Pili Nuts
- Raw and delicious pili nuts
- From a tropical evergreen tree
- Can be roasted for a warm, nutty flavor
Transition Nutrition Polynesian Pili Nuts make a great and nutritious snack. The pili nut is an exotic, delicious kernel from an evergreen self-sustainable tree that is grown on islands where there is a tropical or subtropical climate. Raw, the taste may be compared to a combination of pecan, pine, Brazil and walnut. Roasted, it has a nutty flavor and crispy texture. Pili nuts are delicious combined with cacao, coconut milk and vanilla in fresh smoothies, ice creams, chocolate, pastries and cereal. They can be processed into nut milks, creams, pesto and pâtés and added to salads, dressings, rice and pickles.
Nutrition Facts
6 servings per container
Serving Size |
1 oz (28 g) |
Amount per serving Calories |
201 |
% Daily Value *
Total Fat 22 g | 34% |
Fat cal 186 | |
Saturated Fat 9 g | 45% |
Trans Fat 0 g | |
Polyunsaturated Fat 2.1 g | |
Monounsaturated Fat 10.4 g | |
Cholesterol 0 mg | 0% |
Potassium 142 mg | 4% |
Sodium 1 mg | 0% |
Total Carbohydrate 1 g | 0% |
Dietary Fiber 0 g | 0% |
Sugars 0 g | |
Protein 3 g | 6% |
Calcium | 4% |
Iron | 5% |
Thiamin | 17% |
Folate | 4% |
Magnesium | 21% |
Zinc | 6% |
Copper | 13% |
Manganese | 32% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic raw Pili Nuts.
Contains: Pili Nuts
Suggested Use: Pili Nuts are delicious combined with cacao, coconut milk, vanilla in fresh smoothies, ice cream, chocolate pastry and cereal. They can be processed into rich nut milks, chocolate like nutbutter, pesto and pate's, added to salads dressings, rice and pickles.
Origin: Polynesia
STORE IN A CCOOL AND DRY PLACE.
- Manufactured in a vegan facility that processes tree nuts, but does not process grains, gluten, soy, peanuts, eggs or dairy.
- GLUTEN FREE
- DAIRY FREE
- GMO FREE
- VEGAN
- Raw
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