Annie's

Macaroni & Classic Cheddar

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price$4.39
item | ANH003

Annie's

Macaroni & Classic Cheddar

Review Stars
( 1 )
Write a review
Macaroni & Classic Cheddar
  • Product Details

    • Classic mild cheese taste
    • Made with organic pasta and real cheese
    • No artificial anything

    This is Annie's "true blue" version of the macaroni and cheese you may have grown up with, the classic American comfort food of your youth. Like all of Annie's products, this classic macaroni and cheese contains ingredients all found in nature. No weird chemicals. No artificial anything. Just smooth, mild, natural cheese, and the pasta is certified organic. 

  • Supplement Facts

    Nutrition Facts


    About 2.5 servings per container

    Serving size

    2.5 oz dry mix (71 g) About 1 cup prepared

    Amount per serving

    Calories

    270

    % Daily Value ** Dry Mix 

    Total Fat  3.5 g* 4%
    Saturated Fat 2 g 9%
    Trans Fat 0 g  
    Cholesterol 10 mg 3%
    Sodium  530 mg 18%
    Total Carbohydrate 49 g 18%
    Dietary Fiber 3 g 11%
    Total Sugars  7 g  
    Incl. Added Sugars 0 g 0%
    Protein  9 g  
    Vitamin D 0 mcg 0%
    Calcium 100 mg 8%
    Iron 0.8 mg 4%
    Potassium 300 mg 6%
    Thiamin 0.1 mg 10%
    * Amount in dry mix. As prepared with ¼ cup reduced fat milk and 2 Tbsp salted butter, one serving provides 14 g total fat (8 g saturated fat, 0.5 g trans fat), 35 mg cholesterol, 520 mg sodium, 51 g total carbohydrate (9 g total sugars), 10 g protein, 130 mg calcium, and 330 mg potassium.  
    ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    BEST INGREDIENTS: ORGANIC PASTA (ORAGNIC WHEAT FLOUR), WHEY, CULTURED CREAM, NONFAT MILK, SALT, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).

    CONTAINS WHEAT AND MILK INGREDIENTS.

    YUM IN 8 MINUTES

    1. BOIL 6 cups water in a medium saucepan.
    2. Stir in PASTA and cook 6-8 minutes or until done, stirring occasionally.
    3. Drain pasta in COLANDER. While pasta is draining . . .
    4. Add ¼ cup reduced fat MILK and 2 Tbsp salted BUTTER to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
    5. SPRINKLE cheese over milk; stir to combine.
    6. Add cooked pasta and STIR well.

    Store in a Cool, Dry Place.

    CERTIFIED ORGANIC BY OREGON TILTH

    • We work with trusted suppliers to source only non-GMO ingredients.
    • made with organic pasta
    • No artificial flavors or synthetic colors
    • Cheese from cows not treated with rBST*
      • *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
    • REAL CHEESE!
    • Recyclable

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