These whole wheat pear muffins are a hearty, sweet treat. The added raw cane sugar on top adds a nice crunch to each bite, and since the recipe uses a mix, it's super easy to make and share ... or keep them all to yourself.
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Serves: 0
Serving size:
Ingredients:
Instructions:
- Preheat oven to 375 degrees F. Lightly spray 1 muffin tin with cooking spray or insert muffin liners.
- Combine baking mix and sugar, then cut in butter using a pastry blender until crumbly.
- Mix in egg, milk, cinnamon/nutmeg and diced pears until combined.
- Spoon batter into muffin tins and top with a light sprinkle of raw cane sugar.
- Bake 25-30 minutes or until a toothpick comes out clean.
- Serve with a pat of butter or honey, warm or cold.
Nutrition facts (per serving):